Cherry reduce the risk of heart disease

By eiyadabunada

 

U.S. researchers said that food rich Erz reduce weight and percentage of cholesterol and inflammation that are key factors for heart disease.

The Member of the Center for Cardiovascular American at the University of Michigan, Dr. Steven Bowling, who took part in the study, cherry juice or cakes, which sold blow-dry or frozen, containing anti-oxidation material known as the “Ontoseanin”, which gives them the red-Buraq and the rich.

The researchers fed rats a high fat food quantities of fat and lower carbohydrate quantity, with each rose cherry and others without such Albordp.

It was found that the weight of the fat rats, which is in a decreased risk when dealing with cholesterol rich food Erz also decreased body fat while muscle mass remained the same. After 12 weeks, went down with fat by 14% compared with rats that did not address the cherry.

Bowling said that rich food Erz reduced cholesterol levels by 11% and noted a decline in infections usually result from intestinal fat is linked with heart disease significantly

Amandamemo


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One Response to “Cherry reduce the risk of heart disease”

  1. A Mobile Guy Says:

    nice info thanks

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